Featured Wines of the Night

Available by the Taste, Glass, or Bottle

  2oz. Taste 6oz. Glass Bottle World White Wines Sauvignon Blanc – Jacques Rouzé, “Quincy” – Loire, France 2014 3.25 9.75 38 Riesling – Ovum, “Deep Water” – Willamette Valley 2014 3.45 10.25 40 Pinot Grigio – Kris – Italy 2014 2.6 7.75 30 Flight  9.3               Spanish White Wines       Chardonnay-Prensal – Binigrau, “Nounat” – Mallorca, Spain 2014 3.45 10.25 40 Albariño – Pazo Señorans – Rias Baixas, Spain 2014 2.95 8.75 34 Xarel-lo – Parés Balta, “Calcari” – Penedès, Spain 2014 2.75 8.25 32 Flight  9.15                 Oregon Pinot Noirs       Brigadoon “Lylee” – Willamette Valley 2013 3.25 9.75 38 Evesham Wood – Willamette Valley 2014 3.45 10.25 40 Sineann – Oregon 2013 4.25 12.75 50 Flight  10.95                       Spanish Red Wines       Garnacha-Syrah-Cab Franc – Terreprima – Penedès, Spain 2012 3 9 35 Tempranillo – Antidoto – Ribera del Duero, Spain 2013 3.25 9.75 38 Souson-Brancellao – Abadía de Gomariz – Ribeiro, Spain 2010 3.25 9.75 38 Flight  9.5                      

Fresh guacamole with house-cured bacon, chipotles, hazelnuts, fresh chips

Myths Cream 8.

Soft Spanish sheep’s milk cheese and chorizo relish served warm with bread-of-the-day

Monte Enebro 12. † *

Monte Enebro goat cheese served with kabocha squash flauta, roasted beet and mole salumi salsa, shaved walnuts, salsa “cruda” gel

Deviled Eggs  6.

Deviled eggs with Spanish chorizo, manchego, sweet pea greens

Tacos Night 12.

Our nightly taco selection.  Please ask your server.

Cheese and Charcuterie 14/18.*

Your choice of artisan cheeses and charcuterie. Please ask your server for current selections.

fades

All fundidos are baked with black beans and Froylan cheeses, served with fresh tortilla chips

Mole Coloradito 7.

House-made lamb mole Coloradito

The Oregonian  7.

Pickled pear and Rogue Creamery “Smokey Blue”

Tapanade 11.

Spanish olive tapanade, chevre, pickled red jalapeño, mesclun greens

Chilango  12. *

Mole salami, goat horn peppers, San Marzano tomatoes, Monterey Jack cheese, sweet pea greens

†The consumption of raw or undercooked seafood, eggs, and wild mushrooms may increase your risk for food borne illness.