Wine Seminar—Fall 2015 In keeping with our motto, our seminars are designed for all: from the novice to the aficionado. A guided tasting and discussion will include maps and information sheets on areas and wines. Details • Classes will be 1-1 1⁄2 hours long on Thursday nights, starting at 6:30 PM. • Classes are $25 each and wines tasted that evening are available for 10% off. Aroma – October 15 This class is dedicated to helping you identify wine aromas and developing your palate. Burgundy – October 22 Burgundy has the greatest Chardonnay and Pinot Noir of the world (some say), but they are a mystery to many. Let’s try a few. Napa Valley – October 29 You may not have been there, but after this class, you’ll feel like you have. Spain – November 5 We love Spanish wines and you will too after you learn about small producers, local farming methods and the history of Spanish wine. Farming methods – November 12 Organic, biodynamic, sustainable are all words we hear in the wine world. Whatare they? Do they make a difference? Learn and taste and judge for yourself. Thanksgiving Food and Wine Pairing – November 19 Food pairings can be tricky, we make it easy, fun and inexpensive. For this class, we’ll serve four courses of traditional home-cooked Thanksgiving fare with wine pairings for just $25! Blends – December 3 People talk about blends as if they’re a new thing. Little do they realize that blending wine is a technique that has been in use for hundreds of years. Italian wine dinner – December 10 George and Sheila and back for a reprise and this time we’ll have food to go with those fantastic wines. 458 Central Ave Dover, NH 03820 · (603) 343-4213 · info@doverwine.com